Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Take 1 egg
  4. Get 250 gr flour (low protein)
  5. Prepare 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Get 350 ml water
  9. Take The oil for frying
  10. Take GROUND SPICES
  11. Get 4 cloves garlic
  12. Get 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Take 1⁄4 tsp broth powder (chicken flavor)
  16. Make ready 1⁄2 tsp pepper
  17. Prepare 1 1⁄2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that’s going to wrap this up for this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!