Tempeh and Anchovy Burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tempeh and Anchovy Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tempeh and Anchovy Burger is something which I have loved my whole life.

Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.

To begin with this recipe, we must first prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Get 2 burger buns
  2. Take Cheese
  3. Take Mayonnaise
  4. Get Tomato
  5. Make ready Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Take Patty
  8. Get 100 g Tempeh
  9. Make ready 80 g Anchovy
  10. Make ready 2 cloves garlic
  11. Make ready 1 large egg
  12. Prepare 1 Tsp soysauce
  13. Take 1 Tbsp all purpose flour
  14. Take 2 Tbsp bread flour
  15. Make ready 1 Tbsp margarine/butter
  16. Take 50 g bread crumbs
  17. Take pinch salt and pepper

We like these burgers made with soy tempeh. Chill the tempeh well before slicing so it will be less apt to crumble. Heat olive oil in a saucepan over medium-high heat. Reduce the heat to medium and add the barbecue sauce.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3⁄4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

Heat olive oil in a saucepan over medium-high heat. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce. Tempeh Burgers recipe by Everyday Vegan Food. Super easy vegan burger recipe made with tempeh, roasted red peppers, sun-dried tomatoes, red onions and garlic.

So that is going to wrap it up for this exceptional food tempeh and anchovy burger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!