Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian tempeh mendoan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Tempeh Mendoan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Tempeh Mendoan is something which I have loved my entire life. They are nice and they look wonderful.
Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Get 6 tbsp plain flour
- Take 2 tbsp rice flour
- Make ready 200 gr tempeh
- Get 2 spring onions
- Take Salt and pepper
- Take Coriander powder
- Take Garlic powder
- Take 1 tsp turmeric powder (optional)
- Get Water
- Get Oil to fry
- Take Sauce
- Take Sweet soy sauce (Kecap manis)
- Prepare Chopped green or bird eye red chillies
- Get Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that is going to wrap this up for this exceptional food indonesian tempeh mendoan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
