Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Take 800 ml Thai rice or long-stored rice
- Make ready 200 ml Coconut milk
- Prepare 1 heaping tablespoon Salt
- Get 2 leaves Pandan leaves (optional)
- Prepare Side dish recommendations:
- Get 1 Sambal*Must have
- Prepare 1 egg per serving Sunny-side up or boiled eggs
- Prepare 1 egg per serving Sambal Terur
- Prepare 1 Sliced cucumbers
- Get 1 Vinegar-fried peanuts
- Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Prepare 1 Deep fried tempeh
- Take 1 Wiener sausages, etc.
- Prepare Fancy side dish recommendations:
- Get 1 per serving Fried chicken wings
- Get 1 Fried squid rings
In Indonesia it can be found in several parts of Sumatra. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.
So that’s going to wrap this up for this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
