Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb burgers/ meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb burgers/ meat balls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lamb burgers/ meat balls is something which I have loved my whole life. They’re nice and they look fantastic.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burgers/ meat balls:
- Prepare 1 lb ground lamb
- Make ready 1⁄2 packages frozen spinach
- Prepare 1 oz feta cheese
- Get 2 buns (optional)
- Get 2 slice cheese (optional)
Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful!
Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.
So that’s going to wrap this up with this exceptional food lamb burgers/ meat balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
