Jay's Lamb meatball with Curry sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jay's lamb meatball with curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Make ready Lamb meatball
  2. Make ready 1 lb Ground lamb
  3. Get 1⁄4 cup Italian bread crumbs
  4. Get 2 egg yolks
  5. Make ready 1 tsp curry powder
  6. Get 1⁄4 tsp salt
  7. Make ready Curry sauce
  8. Prepare 1⁄2 can Coconut milk
  9. Take 1 tbsp red curry paste
  10. Get 1 tsp curry powder
  11. Prepare 1 tbsp fish sauce
  12. Make ready 1⁄2 tsp sesame oil
  13. Get 1 tsp cayenne powder

Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry Sauce. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.

Steps to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. In a large bowl combine pork, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne pepper, salt and plain yogurt.

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