Meatballs and brown gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs and brown gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. I did a mix of French's, Grey Poupon, and Coleman's. Stir in beef base and bring to a boil over medium heat.

Meatballs and brown gravy is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatballs and brown gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatballs and brown gravy:
  1. Get 1⁄2 lb ground lamb
  2. Prepare 1⁄2 lb ground turkey
  3. Get 1 black pepper
  4. Take 3⁄4 cup bread crumbs
  5. Prepare 2 eggs
  6. Prepare 3 tbsp olive oil
  7. Get tbsp all-purpose flour
  8. Prepare 1 small onion minced
  9. Make ready 3 clove of garlic minced
  10. Get 1 salt
  11. Get 2 cup water

When hot, gently add meatballs and brown on all sides. When browned, add to an ovenproof dish and cover. Meatballs are slow cooked in a rich brown gravy with mushrooms and onions and it's so hearty and delicious! Brown the meatballs with butter on the saute setting.

Steps to make Meatballs and brown gravy:
  1. Mix 2 eggs and bread crumb in a bowl together with a fork
  2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
  3. And chopped garlic and onion to mix
  4. shape mixture into balls and place in hot oil
  5. Brown balls in skillet on all sides. Shake skillet to easily coat balls.
  6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
  7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.

Meatballs are slow cooked in a rich brown gravy with mushrooms and onions and it's so hearty and delicious! Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth. Add the rest of your gravy ingredients (save the cornstarch) and place the meatballs back in. In a medium bowl, mix the ingredients for the meatballs until just combined.

So that’s going to wrap it up for this special food meatballs and brown gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!