Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked ziti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Ziti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Ziti is something that I’ve loved my whole life. They are fine and they look wonderful.
Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook the ziti until not quite al dente.
To begin with this recipe, we have to prepare a few ingredients. You can have baked ziti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti:
- Make ready 1 jar spaghetti sauce.
- Get 1⁄2 lb ground lamb
- Prepare 1⁄2 lb ground turkey
- Make ready 2 cup Shredded cheese
- Prepare 1 cup Monterey Jack cheese
- Make ready 1 box noodles
Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles.
Steps to make Baked Ziti:
- Heat oil and brown ground meat…we prefer turkey
- Season meat while it browns.
- Boil noodles in salt water.
- Mix in separate bowl meat and cheese and ssuce.
- Add noodles and enjoy!
Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra and freeze for later. Baked ziti can become dry for several reasons.
So that’s going to wrap this up with this special food baked ziti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
