Greek Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring the pot up to high pressure over high heat. Remove from heat and let the pressure reduce naturally. Taste the stew and add salt, if desired. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes.

Greek Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Greek Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stew:
  1. Prepare 1⁄2 lb Ground Lamb
  2. Prepare 1 Onion
  3. Get 3 cloves garlic
  4. Get 1 eggplant
  5. Take 2 yellow squash
  6. Prepare 3 tomatoes
  7. Get fresh oregano and basil
  8. Get 1⁄3 lb Feta cheese

In a large saute pan, heat the oil over medium heat. Add the olives and cook and stir for several minutes. A delicious and super healthy Greek okra stew recipe (Bamies Laderes) with potatoes, cooked in rich aromatic tomato sauce! Okra is an ingredient that is often under appreciated, but if you cook it the right way it's definitely worth giving it a try.

Instructions to make Greek Stew:
  1. Here are the ingredients before cooking.
  2. Brown the lamb by itself. There will be a lot of fat rendered.
  3. Remove the lamb from the pan and put it on a paper towel lined bowl.
  4. Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  5. Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  6. After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1⁄4 c water or stock. (Red wine would be good, too) And 1⁄2 of the fresh oregano and basil.
  7. Cover and cook for 5-10 minutes over medium low heat
  8. Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  9. Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!

A delicious and super healthy Greek okra stew recipe (Bamies Laderes) with potatoes, cooked in rich aromatic tomato sauce! Okra is an ingredient that is often under appreciated, but if you cook it the right way it's definitely worth giving it a try. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots.

So that’s going to wrap it up with this exceptional food greek stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!