Blue Lamb Burger

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue lamb burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blue Lamb Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Blue Lamb Burger is something that I have loved my whole life.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Lamb Burger:
  1. Take 5 lbs. ground lamb
  2. Prepare 1⁄4 cup cumin seeds (toasted)
  3. Get 2 Tbl. coriander
  4. Make ready 2 medium yellow onions
  5. Take 1 bunch sage
  6. Take 1 bunch mint
  7. Take 4 sprigs rosemary
  8. Take maytag blue cheese (for garnish)
  9. Take arugula (for garnish)
  10. Get tzatiki
  11. Get 1 Tbls. salt
  12. Take 1 Tbls. white pepper
  13. Prepare brioche burger buns
  14. Make ready 3 eggs
  15. Get 2 cups plain bread crumbs

Do something different on burger night.go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar!

Steps to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. You now want to start forming the lamb into hamburg type patties.

So that’s going to wrap it up with this special food blue lamb burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!