Lamb and Vegetable pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lamb and vegetable pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Brands On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover. Season the veg and brown in the remaining oil.

Lamb and Vegetable pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb and Vegetable pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Take Dough
  2. Make ready Flour
  3. Get Sugar
  4. Make ready Margarine (can use butter too)
  5. Take Cold water
  6. Take Filling
  7. Get Lamb cooked and cubed
  8. Make ready Onion chopped
  9. Prepare Garlic chopped
  10. Make ready Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Make ready Carrot cubed
  13. Get Peas
  14. Make ready French beans chopped
  15. Get Parsley
  16. Make ready Salt
  17. Take cubes Seasoning
  18. Take Vegetable oil
  19. Take Corn flour

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two. Spoon the mixture into a bowl.

So that is going to wrap this up with this exceptional food lamb and vegetable pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!