Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my whole life.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To get started with this particular recipe, we must prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take 100 gr sweet potato greens, use leaves and boil
  2. Make ready 100 gr kale, separate leaves from ribs then boiled
  3. Prepare 150 gr cucumber, halved and thinly sliced in rounds
  4. Prepare 100 gr cabbage, finely sliced
  5. Prepare 200 gr potatoes, peeled and cut into chunks and fried
  6. Prepare 100 gr cassava crackers
  7. Take 2 round eggplants, cut into pieces
  8. Make ready 1 block fried tofu, cut into cubes
  9. Take 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Make ready SAUCE
  12. Prepare 200 gr peanuts, fried/roasted
  13. Make ready 1 tsp salt
  14. Take 4 tsp fine sugar
  15. Take 3 pcs curly red chili
  16. Get 2 pcs red chili (bird's eye)
  17. Take 2 Tbsp toasted ebi (small shrimp)
  18. Take 450 ml hot water
  19. Take 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.

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