Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life.

Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.

To get started with this recipe, we must first prepare a few components. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Take 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Make ready 200 gr white tofu
  4. Make ready 1⁄2 red onion
  5. Take 3 garlic cloves
  6. Make ready 3 long red chilies
  7. Prepare 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Take 1 cm galangal
  10. Get 1 bayleaf
  11. Take 2 cups water
  12. Prepare 1⁄2 tsp salt
  13. Get 1⁄2 tsp pepper
  14. Get 1⁄2 tsp sugar
  15. Make ready 2 tbsp cooking oil

Here is how you achieve that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

So that’s going to wrap this up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!