Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cassava fine fried (polus). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
Cassava Fine Fried (POLUS) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cassava Fine Fried (POLUS) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Take Oil for frying
- Prepare GROUND SPICES
- Take 3 cloves garlic
- Make ready 1 red onion
- Make ready 3 red peppers (to taste)
- Prepare 2 lime leaves
- Get 1 piece Kencur (size of the tip of a finger)
- Prepare Flavoring ( optional )
- Prepare to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava).
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava). Yuca roots are similar in size and shape to a sweet potato and can range from one to several pounds in weight. The cassava roots have a light or cream colored flesh and a slightly grainy texture. Add cassava to a pot, cover with water, and bring to a boil.
So that is going to wrap it up with this special food cassava fine fried (polus) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
