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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd's pie the meaty one. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherd's Pie the Meaty One is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shepherd's Pie the Meaty One is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Shepherd's Pie the Meaty One. True shepherd's pie made with lamb, and no cheese. Not to be mistaken for cottage pie made with beef. In restaurants here in America when I see shepherd's pie on the menu i have to ask is it real shepherd's pie made.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie the Meaty One:

1. Take Potatoes
2. Get 2 pounds Yukon gold potatoes
3. Get 1 stick butter
4. Make ready As needed water to boil potatoes
5. Take To taste salt
6. Take 12 ounces evaporated milk
7. Prepare Gravy
8. Get 3 pounds lamb neck bones
9. Make ready 1 pound ground lamb
10. Get 1 stick butter
11. Get 1 cup English peas
12. Take 1 pound lamb steaks
13. Get 1 pound baby carrots
14. Prepare ¹⁄₂ cup celery
15. Get ¹⁄₃ cup all-purpose flour
16. Take 1 teaspoon worcestershire sauce
17. Get To taste salt
18. Get To taste ground black pepper
19. Take 1 teaspoon granulated garlic powder
20. Prepare 3 pearl onions grated
21. Get ¹⁄₂ teaspoon ground thyme
22. Take ¹⁄₂ teaspoon rosemary
23. Prepare 15 ounces beef broth

A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. And according to Britannica, the original Shepherd's pie was invented as a way to put leftover meat to good use. It actually has its roots in Scotland and northern England, but it is often enjoyed. Shepherd's pie contains lamb, and Cottage Pie usually applies to one made using beef.

Instructions to make Shepherd's Pie the Meaty One:

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
5. Whip potatoes till creamy and thick. Allow to cool, and firm.
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

It actually has its roots in Scotland and northern England, but it is often enjoyed. Shepherd's pie contains lamb, and Cottage Pie usually applies to one made using beef. They are both divine dishes that are very recommended. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

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