Food Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I have loved my whole life. They are fine and they look wonderful.

Heat a wok over high heat. Transfer the lamb to a bowl and set aside. Nasi or cooked rice is a staple carbohydrate in the western part of the country. I personally grew up with Nasi Goreng Merah (Red Fried Rice) Surabaya and Nasi Goreng Kampung (Village Fried Rice).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Get 250 gram lamb, cut into small pieces
2. Get 750 gram cooked rice (refrigerated)
3. Get 3 tablespoon oil
4. Make ready 4 garlic cloves, sliced
5. Take 3 shallots, sliced
6. Make ready 2 red chillies, finely chopped (optional)
7. Take 2 teaspoon peppercorns
8. Make ready 1 teaspoon curry powder
9. Get ¹⁄₂ teaspoon cumin
10. Prepare 50 gram white cabbage, thinly sliced
11. Make ready 2 spring onions, sliced
12. Prepare 2 tablespoon dark soy sauce
13. Prepare 2 tablespoon sweet soy sauce
14. Prepare Pinch salt
15. Get Pinch five spice powder
16. Make ready 1 tablespoon fried shallots
17. Take 1 cucumber, sliced (for garnish)
18. Prepare 1 tomatoes, sliced (for garnish)
19. Take fried eggs (for garnish)
20. Prepare Couple bird's eye chilli (optional)

Today, I will show you a way to make a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

For mine, I will make it a bit unique. This is gonna smell and look delicious. Nasi goreng, literally meaning "fried rice" in Indonesian and. Nasi goreng kambing (fried rice with lamb) Nasi goreng (nasi = rice, goreng = fried) is another one of those dishes with almost infinite variations - every Indonesian cook has their own way of doing things, and Mrs K is no exception. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

So that’s going to wrap it up for this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!