Tempeh falafels

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tempeh falafels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tempeh falafels is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tempeh falafels is something that I have loved my whole life. They are nice and they look wonderful.

This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Using your hands, crumble the tempeh (doesn't need to be too finely crumbled). Add the crumbled tempeh to a food processor and pulse until it is finely broken down.

To begin with this particular recipe, we have to first prepare a few components. You can have tempeh falafels using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh falafels:
  1. Get 1 pack tempeh (8oz), hand torned in small pieces
  2. Take 2⁄3 cup walnut, chopped
  3. Make ready 1⁄4 cup fresh parsley
  4. Get 1⁄4 cup fresh basil
  5. Make ready 1 small onion, diced and cooked in exrra virgin olive oil
  6. Get 1 egg
  7. Get 2 tablespoon avocado oil
  8. Get 2 tablespoon sesame seeds
  9. Prepare 1 teaspoon cumin powder
  10. Make ready 1⁄2 teaspoon dry minced garlic
  11. Get 1⁄2 teaspoon sea salt
  12. Take 1⁄2 teaspoon tumeric powder
  13. Make ready 1⁄2 teaspoon fresh ground black pepper
  14. Prepare 1⁄4 teaspoon cayenne pepper powder

Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.

Instructions to make Tempeh falafels:
  1. Pre-heat oven at 375°.
  2. Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
  3. Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
  4. Cook in the oven for 20 to 25 minutes, turning once.
  5. Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
  6. Enjoy!

We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor. Pulse until combined - you still want it to be chunky.

So that’s going to wrap it up for this special food tempeh falafels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!