Beef and liver curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and liver curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.

Beef and liver curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and liver curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and liver curry:
  1. Prepare Half Kilo Beef (pure steak)
  2. Get Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Prepare Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Prepare Cooking butter, bell pepper, chilli pepper
  5. Make ready 2 g liver or as u desire
  6. Make ready 1 bulb of medium sized onions
  7. Get Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Take 2 g liver or as u desire
  10. Take 2 g liver or as u desire
  11. Take 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Preheat the cast-iron skillet or non-stick pan on medium-high heat. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21⁄2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

It's a perfect blend of Spices and Coconut Milk. Add the rest of the ingredients except liver and tomato. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

So that is going to wrap it up for this exceptional food beef and liver curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!