Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my whole life.

Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. Délicieusement fondante et savoureuse, elle est à base d'une pâte fine, farcie. If you're looking for Basic Beef Stock Gravy recipe, look no further!

To begin with this particular recipe, we have to first prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Take 1 pound ground lamb or beef
  2. Get 4 Medium tomatoes, diced
  3. Get 1 Large yellow onion, minced
  4. Prepare 1⁄2 Bunch flat-leaf parsley, minced
  5. Prepare 2 Tablespoons olive oil
  6. Prepare 2 Tablespoons tomato paste
  7. Make ready 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
  8. Make ready 1 1⁄2 Teaspoons salt, or to taste
  9. Prepare 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
  10. Get to taste
  11. Take 1⁄2 Teaspoon ground black pepper
  12. Take 1⁄2 Teaspoon ground allspice
  13. Make ready Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
  14. Make ready Lemon wedges
  15. Make ready Greek Yogurt (optional)

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Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Preheat the oven to 375 degrees.
  2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
  3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
  4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
  5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.

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