Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Sambal Goreng literally means fried chilli sauce and there is a wide range of ingredients to combine with sambal to fry up a very delicious dish POTATOES AND TEMPEH SAMBAL GORENG. What do I need to prepare Indonesian sambal goreng kentang? First, you will need to prepare a batch of homemade sambal goreng using my previous post. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Prepare 300 gr potatoes, washed, peeled, small diced
  2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Get 2 Tbsp vegetable oil
  5. Get 3 cloves garlic, thinly sliced
  6. Make ready 4 cloves shallots, thinly sliced
  7. Take 3 green chili peppers, diagonally sliced
  8. Make ready 3 red chili peppers, diagonally sliced
  9. Make ready 5 red Thai bird eye chili peppers (optional according to taste)
  10. Get 1,5 Tbsp oyster sauce
  11. Prepare 4 Tbsp sweet soy sauce
  12. Prepare 1 tsp salt or to taste
  13. Prepare 1⁄4 tsp white pepper powder or to taste
  14. Make ready 150 ml water
  15. Take 2 bh tomatoes, cut into pieces
  16. Take 100 gr stinky beans/sator beans

Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. Then add the tempe and the tahu/tofu and let in simmer for a few moments.

So that’s going to wrap this up for this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!