Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life. They’re fine and they look wonderful.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this recipe, we have to prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Get 1 egg
  4. Take 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Get The oil for frying
  10. Prepare GROUND SPICES
  11. Take 4 cloves garlic
  12. Get 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Prepare 1⁄2 tsp pepper
  17. Get 1 1⁄2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that’s going to wrap this up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!