Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life.
Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Add the soy sauce sauce, the sesame oil, and the paprika powder to the tofu cubes. Stir carefully so all of the tofu cubes are covered in the marinade. Add the corn starch to the tofu.
To begin with this recipe, we must prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Make ready 1 tempeh
- Get 3 tofu
- Make ready 5 tbsp black soy sauce
- Prepare 3 red onions
- Take 2 garlic
- Make ready 2 small chili
- Take 1 big red chili
- Make ready 1 ginger
- Get 1 galangal (optional)
- Take 2 bay leafs (optional)
- Get 1 tsp salt
- Take 1 tsp sugar
- Make ready 1 tsp bouillon powder (optional)
- Make ready Vegetable oil/olive oil
Once liquids are absorbed, toss tofu with cornstarch. Cook the tofu cubes in a skillet with a little bit of oil (optional), over medium-high heat until all the sides are golden brown. Remove the tofu from the skillet and set aside. In same pan, heat remaining oil over medium-high heat.
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
Remove the tofu from the skillet and set aside. In same pan, heat remaining oil over medium-high heat. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. This chili tofu stir fry is flavor packed and ultra filling!
So that is going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
