Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. Prepare 1⁄2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Prepare 4-5 garlic cloves chopped
  3. Get Ginger grated or ginger paste
  4. Get 3 tablespoons soy sauce or more
  5. Take 1⁄4 cup maple syrup
  6. Get 1-2 tablespoons sugar
  7. Get 2-3 table spoons sesame oil
  8. Get orange zest
  9. Prepare 1 package Tempeh
  10. Make ready Sesame seeds
  11. Make ready 1 cup brown basmati rice
  12. Take 1⁄2 cup chopped mushrooms to small size
  13. Make ready olive oil
  14. Prepare salt and pepper

Add rice wine to the skillet and stir briefly, then add the orange sauce and bring to a boil. Mix the water and corn starch together and add to the sauce, stirring quickly to thicken the sauce. Add the tempeh chunks and green beans, stirring gentle to coat with sauce while being careful not to break the tempeh apart. How to Make Sesame Tempeh Bowls - Step by Step Photos.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1⁄4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

Add the tempeh chunks and green beans, stirring gentle to coat with sauce while being careful not to break the tempeh apart. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

So that’s going to wrap it up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!