Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super-fudgy vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super-Fudgy vegan Brownies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Super-Fudgy vegan Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
These vegan brownies are the fudgiest, most delicious, best brownies ever! Super easy to make, loaded with chocolate and soon to be your new favorite recipe. Say hello to the fudgiest vegan brownies, ever.. Gluten-free, grain-free, and naturally sweet with coconut sugar and maple syrup.
To begin with this particular recipe, we have to first prepare a few components. You can cook super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super-Fudgy vegan Brownies:
- Take 240 g kidney beans
- Get 60 g dates
- Make ready 25 g cocoa powder
- Take 200 g almond yoghurt
- Make ready 30 g oat flour
- Prepare 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder)
- Get 30 g erythrit
- Make ready 1 pack baking powder
- Make ready For the topping:
- Prepare 100 ml almond yoghurt
- Prepare 10 g cocoa powder
They're made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate! They're vegan, decadent, naturally sweetened, and healthy. These vegan chocolate brownies are super easy to make! Sift flour and cocoa powder into a mixing bowl and then add brown and white sugar, baking powder, salt and instant coffee powder and mix it up.
Steps to make Super-Fudgy vegan Brownies:
- Preheat the oven to 160° Celsius
- Drain and rinse the beans very well.
- Blend the beans, 100ml almond yoghurt and the dates into a purée.
- Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough
- Spoon the dough in baking sheet lined tin & bake for 40 minutes
- Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder
- Cut the brownie and spoon the topping over them….
These vegan chocolate brownies are super easy to make! Sift flour and cocoa powder into a mixing bowl and then add brown and white sugar, baking powder, salt and instant coffee powder and mix it up. Then prepare some vegan buttermilk by mixing some lemon juice with some soy milk and allowing it to curdle. Try not to over bake these brownies as they will turn very cakey. Bake just until a skewer inserted in the middle comes out clean.
So that is going to wrap this up for this special food super-fudgy vegan brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
