Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gongura mamsam or lamb cooked with sorrel leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gongura mamsam or lamb cooked with sorrel leaves is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Prepare 250 Grams Lamb Mutton Boneless or
- Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
- Make ready 250 Grams Marrow bones
- Take 5 Sorrel Bunchs leaves
- Prepare 4 Green chillies
- Get 2.5 Teaspoons Chilli powder
- Take 1⁄2 Teaspoon Turmeric powder
- Prepare 1 Teaspoon mixed spices (garam masala)
- Prepare 2 Teaspoons Coriander seeds powder
- Get 1 Teaspoon pepper Ground
- Take To Taste Salt
- Get 1.5 Tablespoons Ginger Garlic Paste
- Make ready 3 Tablespoons Oil
- Get 2 Onions
Great recipe for Gongura mamsam or lamb cooked with sorrel leaves. A very tangy lamb curry - favorite of the Telugu people :). Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy!
Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! When they are half way cooked through, add some salt and A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! Steps Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions.
So that is going to wrap it up with this exceptional food gongura mamsam or lamb cooked with sorrel leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
