Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To begin with this particular recipe, we must prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare 100 gr sweet potato greens, use leaves and boil
  2. Get 100 gr kale, separate leaves from ribs then boiled
  3. Make ready 150 gr cucumber, halved and thinly sliced in rounds
  4. Get 100 gr cabbage, finely sliced
  5. Get 200 gr potatoes, peeled and cut into chunks and fried
  6. Take 100 gr cassava crackers
  7. Prepare 2 round eggplants, cut into pieces
  8. Make ready 1 block fried tofu, cut into cubes
  9. Get 2 piece fried tempeh, cut into cubs
  10. Get 4 eggs, boiled
  11. Get SAUCE
  12. Make ready 200 gr peanuts, fried/roasted
  13. Make ready 1 tsp salt
  14. Take 4 tsp fine sugar
  15. Make ready 3 pcs curly red chili
  16. Get 2 pcs red chili (bird's eye)
  17. Make ready 2 Tbsp toasted ebi (small shrimp)
  18. Prepare 450 ml hot water
  19. Prepare 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Tear the Bibb lettuce leaves into bite-size pieces.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Remove from skillet and set aside. Tear the Bibb lettuce leaves into bite-size pieces. Preheat a large skillet on medium high. Add a tablespoon of the oil. Easy to make, and ingredients can be adjusted to your liking.

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