Yummy and easy Kabab Koobede

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy and easy kabab koobede. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy and easy Kabab Koobede Malikat el Matbakh Moussel، Iraq. An Iranian recipe for meat kabak fingers, grilled with tomatoes on skewers. Yummy and easy Kabab Koobede is something that I have loved my entire life. They are nice and they look wonderful.

Yummy and easy Kabab Koobede is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yummy and easy Kabab Koobede is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy and easy kabab koobede using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy and easy Kabab Koobede:
  1. Take 500 g ground lamb, or ground beef
  2. Prepare 1 egg, beaten
  3. Take 2 onions, grated
  4. Make ready 1 clove garlic, crushed
  5. Take 4 small tomatoes
  6. Take black pepper to taste
  7. Make ready salt to taste

The kabobs are usually grilled over hot coals or any BBQ. Read the skewer flipping instructions in the recipe. Any juices collected in the broiling pan can be poured over the rice or bread. This recipe for kabab koobideh was submitted by Farhood Zafari from iranchef.

Instructions to make Yummy and easy Kabab Koobede:
  1. Place the meat, egg, onion, garlic, salt and pepper in a bowl and knead with your hands until all ingredients are well combined. Refrigerate the mix for at least 2 hours or preferably over night.
  2. To do the Kabab:
  3. Take a piece of the meat mix with your hand and form into a ball and slide a skewer inside it. Press firmly to spread the meat along the skewer, in order to form a kabab. Repeat until all the meat mix is on skewers.
  4. Slide the tomatoes onto a skewer.
  5. Heat up the grill, and place the meat skewer and tomato skewer on it. Flip to cook on both sides according to taste.
  6. When done, slide the meat off the skewers maintaining the shape. Place on a platter and serve with rice or bread.

Any juices collected in the broiling pan can be poured over the rice or bread. This recipe for kabab koobideh was submitted by Farhood Zafari from iranchef. Persian food is very easy to prepare. Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Lula Kebab Recipe How To Cook In Oven Turkish.

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