Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyro loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gyro loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gyro loaf is something which I’ve loved my entire life.
In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!
To begin with this recipe, we must prepare a few ingredients. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gyro loaf:
- Make ready 1 1⁄2 lb ground beef
- Take 1 1⁄2 lb ground lamb
- Make ready 1 1⁄2 tbsp margarom
- Get 1 1⁄2 tbsp rosemary
- Take 1 1⁄2 tbsp salt
- Get 1 tsp black pepper
- Prepare 2 tbsp garlic powder
- Get 1 medium onion blended smooth in a blender
Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag.
Steps to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Bake gyro meat in a baking dish.
So that is going to wrap it up with this special food gyro loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
