Blue Lamb Burger

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blue lamb burger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

Blue Lamb Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blue Lamb Burger is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Lamb Burger:
  1. Get 5 lbs. ground lamb
  2. Prepare 1⁄4 cup cumin seeds (toasted)
  3. Prepare 2 Tbl. coriander
  4. Take 2 medium yellow onions
  5. Prepare 1 bunch sage
  6. Take 1 bunch mint
  7. Get 4 sprigs rosemary
  8. Take maytag blue cheese (for garnish)
  9. Make ready arugula (for garnish)
  10. Take tzatiki
  11. Take 1 Tbls. salt
  12. Get 1 Tbls. white pepper
  13. Prepare brioche burger buns
  14. Prepare 3 eggs
  15. Get 2 cups plain bread crumbs

You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain.

Instructions to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic, cumin, onion, oregano and rosemary. Beef adds flavor and texture while lamb adds a different flavor and softens the burger. Ground Lamb from D'artagnan The Flavors of Greece- These Greek lamb burgers are juicy, flavorful and super easy to make.

So that is going to wrap this up with this special food blue lamb burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!