Nasi Lemak (Rice Cooked in Coconut Milk)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi lemak (rice cooked in coconut milk). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I’ve loved my entire life.

There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.

To begin with this particular recipe, we have to prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Get 200 ml Coconut milk
  3. Get 1 heaping tablespoon Salt
  4. Make ready 2 leaves Pandan leaves (optional)
  5. Make ready Side dish recommendations:
  6. Take 1 Sambal*Must have
  7. Make ready 1 egg per serving Sunny-side up or boiled eggs
  8. Get 1 egg per serving Sambal Terur
  9. Prepare 1 Sliced cucumbers
  10. Prepare 1 Vinegar-fried peanuts
  11. Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Make ready 1 Deep fried tempeh
  13. Make ready 1 Wiener sausages, etc.
  14. Get Fancy side dish recommendations:
  15. Take 1 per serving Fried chicken wings
  16. Prepare 1 Fried squid rings

It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Place the drained rice in a rice cooker.

So that is going to wrap it up for this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!