Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Take 1 piece tempeh, cut into 2x2 cm
- Make ready 500 g tofu, fried and cut to taste
- Prepare 150 g bean sprouts, discarded roots
- Prepare 500 g rice, for rice cake (lontong)
- Make ready CHILI PASTE
- Get 10 pcs boiled cayenne pepper
- Get 4 Tbsp quality shrimp paste
- Prepare 3 Tbsp fried onions
- Take 1 Tbsp fried garlic
- Get 50 ml boiled water
- Prepare to taste Soy sauce
- Take DRESSING SAUCE
- Make ready 1 stalk lemongrass, crushed
- Make ready 1 1⁄2 to 2 liters water
- Get 3 lime leaves
- Take 3 cm galangal, crushed
- Prepare 1 Tbsp salt (to taste)
- Make ready 2 tsp sugar
- Prepare 2 Tbsp oil for frying
- Take SPICES
- Prepare 4 garlic
- Prepare 4 onion
- Prepare 1⁄2 tsp pepper
- Make ready 2 cm turmeric
- Take 4 pecans, toasted
Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.
So that is going to wrap it up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
