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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Prepare ¹⁄₂ cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Make ready 4-5 garlic cloves chopped
3. Get Ginger grated or ginger paste
4. Make ready 3 tablespoons soy sauce or more
5. Make ready ¹⁄₄ cup maple syrup
6. Make ready 1-2 tablespoons sugar
7. Take 2-3 table spoons sesame oil
8. Get orange zest
9. Make ready 1 package Tempeh
10. Make ready Sesame seeds
11. Take 1 cup brown basmati rice
12. Take ¹⁄₂ cup chopped mushrooms to small size
13. Get olive oil
14. Prepare salt and pepper

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Tempeh, fresh squeezed orange juice (you can use mandarins or clementines as well), garlic cloves chopped, Ginger grated or ginger paste, soy sauce or more, maple syrup, sugar, table spoons sesame oil Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 ¹⁄₄ cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Recipe: Perfect Sweet Vegan Apple-oatmeal Scones.

So that’s going to wrap it up with this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!