Shepard's Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepard's pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepard's Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shepard's Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie:
  1. Prepare 450 grams Ground lamb
  2. Take 1⁄2 Onion (minced)
  3. Prepare 40 grams Carrot (minced)
  4. Prepare 1⁄2 clove Garlic (minced)
  5. Make ready 2 tsp White flour
  6. Get 1 dash Cinnamon powder
  7. Get 1 pinch Thyme
  8. Make ready 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Prepare 1 tbsp Tomato purée
  10. Take 1 tsp Worcestershire sauce
  11. Make ready 2 tsp Olive oil
  12. Take 1 Salt, pepper
  13. Prepare 400 grams Potatoes
  14. Take 20 grams Butter
  15. Prepare 1⁄2 Leek (or Japanese leek)
  16. Prepare 40 grams Cheddar cheese

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Instructions to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds.

So that is going to wrap it up for this exceptional food shepard's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!