Salisbury Steak With Mushroom Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak With Mushroom Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Prepare 1 lb ground beef
  2. Prepare 1⁄4 cup bread crumbs
  3. Get 1 large egg
  4. Make ready 1 small onion, finely chopped
  5. Make ready 1 tbsp worsteshire sauce
  6. Make ready 1⁄2 tsp dried marjoram
  7. Make ready 1 tbsp Webber Gourmet Burger seasoning
  8. Take 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Prepare 1 salt
  11. Prepare 1 pepper
  12. Make ready 2 tbsp red wine
  13. Prepare 2 tbsp flour
  14. Make ready 1 cup beef broth
  15. Take 1 cup fresh mushrooms, chopped

The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3⁄4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

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