Forfar Bridies,Traditional Scottish pasties

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, forfar bridies,traditional scottish pasties. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Forfar Bridie is a simple hand-held Scottish meat pie made in a horseshoe shape. It usually contains minced beef, and sometimes onion, and a few various seasonings. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.

Forfar Bridies,Traditional Scottish pasties is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Forfar Bridies,Traditional Scottish pasties is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
  1. Make ready 12 oz ground lamb
  2. Take 1 onion chopped
  3. Take 2 tbsp beef broth
  4. Get 1 tsp worcestershire sauce
  5. Prepare 1⁄4 tsp salt or to taste
  6. Take 1⁄4 tsp ground black pepper,or to taste
  7. Make ready 1 recipe pastry for double crust pie

It usually contains minced beef, and sometimes onion, and a few various seasonings. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. A Scottish Forfar bridie is a meat and onion filled pastry that is popular in Scotland. The traditional and authentic Forfar version uses shortcrust pastry, however, bridies are often made with flaky pastry in Scotland.

Instructions to make Forfar Bridies,Traditional Scottish pasties:
  1. preheat oven to 350°F (175 degrees C)
  2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
  3. On a lightly floured surface,roll pastry out to 1⁄8 inch thickness. Cut into 6 inch rounds.Place approximatly 1⁄2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
  4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

A Scottish Forfar bridie is a meat and onion filled pastry that is popular in Scotland. The traditional and authentic Forfar version uses shortcrust pastry, however, bridies are often made with flaky pastry in Scotland. In the US and Canada, it would be referred to as a handheld meat pie. Why is a Bridie called a Bridie? A Forfar bridie is a popular Scottish creation that isn't quite as famous as Cornish pasties, but if you ask me, they win the prize for the tastier of the two!

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