Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare 100 gr sweet potato greens, use leaves and boil
  2. Take 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Get 100 gr cabbage, finely sliced
  5. Take 200 gr potatoes, peeled and cut into chunks and fried
  6. Get 100 gr cassava crackers
  7. Take 2 round eggplants, cut into pieces
  8. Take 1 block fried tofu, cut into cubes
  9. Get 2 piece fried tempeh, cut into cubs
  10. Prepare 4 eggs, boiled
  11. Get SAUCE
  12. Take 200 gr peanuts, fried/roasted
  13. Get 1 tsp salt
  14. Prepare 4 tsp fine sugar
  15. Prepare 3 pcs curly red chili
  16. Take 2 pcs red chili (bird's eye)
  17. Make ready 2 Tbsp toasted ebi (small shrimp)
  18. Take 450 ml hot water
  19. Prepare 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. In a large salad bowl toss lettuce mix, bean sprouts, cilantro, peanuts, green onion and avocado. On a large baking sheet, toss shrimp with oil and season with salt and pepper.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

In a large salad bowl toss lettuce mix, bean sprouts, cilantro, peanuts, green onion and avocado. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together.

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