TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Get 500 g tempeh
  2. Get 1 1⁄2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Take 1 1⁄2 tsp coriander
  5. Get 1 galangal, crushed
  6. Make ready 2 1⁄2 cm piece ginger, finely chopped
  7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
  8. Get 2 carrots, diced
  9. Take 1⁄2 tsp turmeric powder
  10. Get 1⁄2 small cabbage, remove the ribs and slices leaves finely
  11. Get 1 red chili, thinly sliced
  12. Make ready 1 large green chili, thinly sliced
  13. Get 400 ml instant coconut milk
  14. Prepare 1 Tbsp fish sauce
  15. Prepare 3 Tbsp celery, roughly chopped
  16. Take 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Take Water as needed
  19. Make ready Oil for frying

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Sprinkle the ground spices over the vegetables and stir to coat evenly.

So that is going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!