Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Patties is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.
This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Add ground lamb and mix well. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb patties using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Patties:
- Prepare 220 Ground Lamb
- Take 1 Onion , medium-sized , finey chopped
- Prepare 3 Garlic , finely chopped
- Make ready 2 Tablespoons Parsely , Finely Chopped
- Get 1 Pinch Paprika
- Make ready To Taste Pepper
- Take To Taste Salt
- Prepare Olive Oil (if needed)
Preheat a gas grill or prepare a charcoal grill. Combine lamb with oregano, mint and garlic, and season with salt and pepper. Shape the mixture into four patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why.
Steps to make Lamb Patties:
- Combine all the ingredients in a bowl (except Olive oil)
- Take a handful of mixture and form into patties using your hand.
- Cover them well and refrigerate for at-least one hour.
- Heat the skillet over medium heat.
- Brush the patties with olive oil (if needed) and place them on the skillet.
- For well done, cook the steak for 3-4 minutes. Use tongs to turn and cook the other side.
- Serve as you wish - with buns, breads or chappathis.
Shape the mixture into four patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why. We don't add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Skip the cheese on these burgers and opt for a flavorful yogurt-based sauce instead. Add lamb, then use your hand to mix ingredients together until well combined.
So that’s going to wrap it up for this exceptional food lamb patties recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
