Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Take 350 ml water
  9. Get The oil for frying
  10. Take GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Get 1⁄4 tsp broth powder (chicken flavor)
  16. Make ready 1⁄2 tsp pepper
  17. Prepare 1 1⁄2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that’s going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!