Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, saute tempeh (soy bean cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.
Saute Tempeh (soy bean cake) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Saute Tempeh (soy bean cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Take 1 cup chopped tempeh
- Get 5 red chili chopped
- Get 1 onion chopped
- Make ready 3 cloves garlic chopped
- Make ready season with salt and sugar
- Prepare 2 tbs sweet soy sauce
- Prepare oil
We grew up eating tempeh and enjoy its earthiness, but for some, it's an acquired taste. If you find tempeh to be too bitter straight. Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans.
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans. Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh and veggies are sauteed with soy sauce and lime juice.
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