Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shepherd's pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherd's pie is something which I have loved my whole life.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shepherd's pie:
- Take For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Get 2 large Potatoes
- Prepare 10 g Butter
- Get 120 ml Milk
- Prepare LAMB FILLING
- Take 300 g Ground lamb/mutton
- Prepare 1 Onions
- Take 6 Mushrooms
- Get 1 Carrots
- Make ready 1 Tablespoon Flour
- Make ready 240 ml Broth
- Get 1 Tablespoon Thyme
- Make ready 1 Tablespoon Parsley
- Prepare to taste Salt and pepper
In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
Instructions to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl.
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