Sweet & Sour Marinated Peanut Tempeh

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & sour marinated peanut tempeh. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
  1. Take Fine chopped onion
  2. Take Fried peanuts
  3. Get Brown sugar
  4. Make ready leaves Curry
  5. Make ready Chilli paste
  6. Take Tempeh
  7. Make ready Chilli sauce
  8. Get Sliced tomatoes
  9. Take Turmeric
  10. Make ready Salt

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Instructions to make Sweet & Sour Marinated Peanut Tempeh:
  1. Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
  2. Deep fry marinated tempeh and peanuts
  3. Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
  4. Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
  5. Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.

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