Homemade Tempeh Goleng (Indonesian)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade tempeh goleng (indonesian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Tempeh Goleng (Indonesian) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Tempeh Goleng (Indonesian) is something that I have loved my entire life. They’re fine and they look fantastic.

Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.

To begin with this particular recipe, we must prepare a few components. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
  1. Take 6 pieces Tempeh
  2. Prepare 1 tbsp White flour
  3. Get 2 tbsp A. Canned Tomatoes (or ketchup)
  4. Make ready 1⁄2 tsp A. Chili Sauce (or doubanjiang)
  5. Take 1 Frying oil

You can still make your own tempeh at home though. This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.

Steps to make Homemade Tempeh Goleng (Indonesian):
  1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
  2. Combine the A. ingredients to make the sauce.
  3. It's done.
  4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.

So that’s going to wrap it up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!