Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple tempeh goreng. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Tempeh Goreng is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Tempeh Goreng is something that I have loved my entire life.
Fry the tempeh in parts until they are brown and crunchy. Great recipe for Simple Tempeh Goreng. I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).
To begin with this particular recipe, we have to first prepare a few components. You can cook simple tempeh goreng using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Goreng:
- Prepare 1 Tempeh
- Make ready 1 tsp Good quality salt
- Prepare 100 ml Water
- Prepare 1 Soy bean oil (or any other oil)
Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known.
Instructions to make Simple Tempeh Goreng:
- Score some cuts into the tempeh as you would with Chinese-style squid.
- Then cut the tempeh into chunks.
- Dip the tempeh in the salt water and fry it. It's done! Cafe-style tempeh goreng.
- You can have a lot of fun with this recipe.
- The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!
A great vegetarian snack or sidedish as well. Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at many Indonesians dining tables, and dearly reminds us of home when we're overseas. Indonesians love the humble tempeh — it is so commonplace that it is rarely given its due credit. One of my favorites and also very simple to make is Sambal Goreng Tempeh.
So that is going to wrap this up with this exceptional food simple tempeh goreng recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
