Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan christmas cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Christmas cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Christmas cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Vegan Icing in Baking Supplies on Amazon. These Vegan Christmas Cakes must have a place on your holiday table! Moist fruit cakes, festive icings, desserts made with chocolate, gingerbread and seasonal fruits, like orange and cranberry. All these heavenly recipes will guarantee that you will have a tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Christmas cake:
- Get 250 g self-raising flour
- Get 150 g dairy free marg
- Get 150 g brown sugar
- Prepare 2 tablespoons egg replacement powder
- Take Oat milk to loosen
- Make ready 1 teaspoon vanilla essence
Find out how to make it below. How to make a vegan fruit cake. Well, it's pretty much the same as you'd make a non-vegan fruit cake. The only difference is no eggs and using plant milk.
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
Well, it's pretty much the same as you'd make a non-vegan fruit cake. The only difference is no eggs and using plant milk. For this Christmas cake I've substituted the eggs with 'flax eggs'. This is just mixing ground flax seeds with a little cold water and allowing it to stand and thicken slightly. Once cool, decorate or leave plain according to taste.
So that is going to wrap it up with this special food vegan christmas cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
