
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something which I have loved my entire life.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Get 6 medium russet potatos, baked or microwaved until tender
- Get 1⁄2 tbsp melted butter
- Make ready 1⁄2 tsp granulated garlic or garlic powder
- Prepare 1⁄4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Get 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Take 1⁄4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Get 1 tsp Worcestershire sauce
- Make ready 1⁄4 Dijon mustard
- Take 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Make ready 1 tsp chopped parsley
- Take olive oil for sauteing
- Make ready GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Prepare cracked black pepper
The Best Potato Stroganoff Recipes on Yummly Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture. Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and … For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist.
So that is going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


