Grilled Rib Eye With Stilton Butter

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled rib eye with stilton butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Rib Eye With Stilton Butter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Rib Eye With Stilton Butter is something that I’ve loved my whole life.

On stove or grill, heat a large cast iron skillet to high heat. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Brush the steaks with a bit of oil and season with salt and cracked black pepper. Kosher salt and freshly ground black pepper Melt the butter in a pan over a medium heat, then stir in the flour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:
  1. Make ready 4 rib eye steaks, 1-1⁄2 inch thick
  2. Make ready 1 stick butter, slightly softened
  3. Prepare 1⁄3 cup Blue Stilton cheese, crumbled
  4. Take 2 tsp fresh thyme, finely minced
  5. Make ready salt & fresh cracked black pepper
  6. Get sauteed mushrooms
  7. Make ready canola or olive oil

If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you've cooked steaks the way you like them. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Instructions Start by making the garlic butter.

Instructions to make Grilled Rib Eye With Stilton Butter:
  1. On stove or grill, heat a large cast iron skillet to high heat.
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Instructions Start by making the garlic butter. Serve the steaks warm with a spoonful of butter on top and the onions on the side. Season the rib eye steaks all over with Montreal Steak Seasoning. Preheat a grill to high heat.

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