Beef Lengua

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef lengua. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Lengua is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Lengua is something that I have loved my entire life.

Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

To begin with this recipe, we have to first prepare a few components. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lengua:
  1. Make ready 1⁄2 kg tenderloin or sirloin beef
  2. Get 1 can cream of mushroom
  3. Make ready 1 cup water
  4. Take 1 can button mushroom (slice)
  5. Prepare 1⁄3 cup light soy sauce
  6. Take 1⁄2 stick unsalted butter
  7. Make ready 1 pinch of ground pepper
  8. Prepare 2 cup water (enough to cover the beef)

And this particular cut of offal makes it very palatable indeed. Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions.

Steps to make Beef Lengua:
  1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
  2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
  3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions. I was asked by one at Instagram to write about Lengue Recipe. Cooking beef tongue couldn't be much simpler. The tongue doesn't have bones or connective tissue to deal with like other cuts.

So that’s going to wrap this up with this exceptional food beef lengua recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!