Pan fried lamb chops with herbed butternut mash

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried lamb chops with herbed butternut mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried lamb chops with herbed butternut mash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan fried lamb chops with herbed butternut mash is something that I have loved my whole life.

Use a masher or spoon to mash the butternut until it's nice and soft. Season well with salt and pepper. Heat a dry cast iron skillet over a medium high heat. Then, place the chops narrow fat side down just like on the picture below.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried lamb chops with herbed butternut mash:
  1. Take 2 lamb chops
  2. Get 1 tablespoon Nandos Peri-Peri flavour shaker
  3. Take 3 tablespoons cooking oil
  4. Get 1⁄2 butternut, diced
  5. Get 4 sprigs fresh thyme, chopped
  6. Prepare 1 tablespoon butter/ margarine
  7. Get 3 tablespoons Steers BBQ sauce to serve
  8. Take 1⁄2 cup water

The next day, pan sear the lamb chops then pour the remaining marinade mixture over the lamb chops in the skillet. Cook's Tips: Make sure that the lamb pieces are cut uniform size. When the rack is cut in even size, this assure that the meat is cooked evenly. Pan fried lamb chops with herbed butternut mash lamb chops • Nandos Peri-Peri flavour shaker • cooking oil • butternut, diced • fresh thyme, chopped • butter/ margarine • Steers BBQ sauce to serve • water Season the lamb with salt and pepper and sprinkle lightly with thyme.

Steps to make Pan fried lamb chops with herbed butternut mash:
  1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
  2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
  3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
  4. Heat your pan on high heat, add oil.
  5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
  6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

When the rack is cut in even size, this assure that the meat is cooked evenly. Pan fried lamb chops with herbed butternut mash lamb chops • Nandos Peri-Peri flavour shaker • cooking oil • butternut, diced • fresh thyme, chopped • butter/ margarine • Steers BBQ sauce to serve • water Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat. Pan Fried Lamb Chops, are one of the easiest dinners to make!

So that’s going to wrap this up for this exceptional food pan fried lamb chops with herbed butternut mash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!