Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled lamb chops, mashed potatoes and salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Preheat the oven for the potatoes while the lamb chops are grilling, and let the chops rest while finishing the potato salad.
Grilled Lamb chops, mashed potatoes and salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Lamb chops, mashed potatoes and salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Prepare Serves two persons
- Get 250 g lamb chops
- Take 5 peeled potatoes
- Make ready Cherry tomatoes
- Take Cucumber
- Prepare leaves Greens/lettuce
- Take Onion
- Make ready Caesar salad dressing
- Get Lemon juice
- Prepare Salt
- Make ready Black pepper
- Take Parsley
- Get Fresh cream/milk
- Get Butter
- Get Mayonnaise
- Make ready Worcestershire sauce
When potatoes are just about ready, broil. Mix lemon juice with oil, finely diced garlic, plucked rosemary leaves, thyme and a little coarse ground pepper together and spread on both sides of each lamb chop. Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately. Lamb chops marinated in mint or cilantro promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.
So that is going to wrap it up for this exceptional food grilled lamb chops, mashed potatoes and salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
